We ordered the bundled menu , a lot of food for us. Everything is so good, wish they have the vege with ginko nuts out first , but it was last and we were too stuffed.... A lot of left over

I finally found a good Cantonese restaurant with beef stew and beef chow fun! I always love to eat beef stew and there are not many restaurants in Milpitas or San Jose that I can find on yelp. I used to go to Tong Kee in Ranch 99 Plaza Milpitas but they are gone. And I forgot that Hong Kong Chef was in Fremont. We ate at the restaurant and it was not crowded at 7 pm Friday night. We could sit anywhere and we were hungry! For the beef stew, it had great flavor and an ok amount of guylan. The amount of beef was about 7-8 pieces with one big gristle and the meat was tender. They put a lot of rice because the bowl is so big and I didn't finish the rice...more beef please. =) The chow fun serving was huge because it filled the bowl and my 13yo daughter couldn't finish. LOL I had a few bites and it was pretty good. Enough leftovers for 2 more meals. I'll be going back for my next Cantonese craving.

I had dinner here with family celebrating my twin nephews birthday here. It was my 2nd time eating here while having my brother's family here in the SF Bay Area. My other brother knew about this place and has very good experience eating at this restaurant several times. So we ordered the $400 platter that serve 8 to 10 people plus salt and pepper pork chops, pan fried noodles. The platter included the following: Lobster tails served with creamy sauce, Mongolian steak cubes with onions, bell peppers, Empress chicken is similar to Hainanese chicken served with ginger shallot sauce, Dried steamed scallops, celery, carrots, Fish maw and squid with eggwhites soup, goji berries gingko nuts bokchoy with steamed tofu skin (vegan - very bland and boring), Peking duck platter served with seaweed salad and sweet and sour jelly noodles. Everything was different, delicious and fantastic. We all enjoyed everything but the vegan dish was left. All ingredients are of high-quality but the price is pretty reasonable. When you eat at a Chinese restaurant, for Filipinos - we asked if we could have the rice during our meal. Chinese would eat rice to end the meal and be the last filler of the meal. Even the wife's brother from LA was impressed by what food they served. The food was awesome! They served hot tea, coke. They accomodated us serving the cake for the twins. Great customer service, ambiance, food and the cooks and other kitchen staff were all excellent on that night. Overall 5/5! Will go back for family gatherings!

Visited the restaurant for the first time since Covid and really missed it! I always thought the food was tasty, and with great portions. And the food is always tender and juicy! The service is quick, and the restaurant is actually one of the cleanest Chinese spots I've ever seen! Lol Definitely coming back again for their claypots!

My coworkers and I visit Hong Kong Chef Restaurant for lunch quite frequently. On every occasion, we depart with satisfied appetites and happy expressions. The restaurant serves up delightful, authentic Chinese cuisine at fair prices, stand out itself from other nearby Chinese restaurants. Offering a wide ranging menu from simple dishes to Hong Kong style BBQ, there's an option to suit every everyone. One big plus is this restaurant accommodates large parties, thanks to its friendly servers. Overall, Hong Kong Chef is a decent restaurant, consistently delivering delicious food and great service.

Food is good. Pricing is a bit higher than I'm used to, but I can't cook these dishes. If you can, talk with the team and see what they recommend. I'm sure you'll find a few gems.

Hong Kong chef is a really good Chinese restaurant. The only draw back is for quantity of food you get, the the price is on the high side. Again, I do not know the monthly lease cost, so it might be the reason for the higher cost per dish. Beef Chow Fun - 4/5 The beef chow fun was very good. I love the taste of a seasoned wok that imparts to the chow fun. The chow fun noodles on the soft side. I prefer the texture to be a little firmer. We asked not to have bean sprouts mixed in, so the chef surprisingly substituted Chinese broccoli in the chow fun. Cudos to the chef! BBQ Platter 2 Items - 4/5 The chicken was good, but the ginger sauce could have more. The pig was tasty, and the hoisin sauce was good. I wish they could have added oyster sauce too. String Bean in Dry Garlic - 5/5 A very delicious veggie dish. The beans were cooked perfectly and the flavor of garlic and seasoned wok made this dish stand out. Hong Kong chef is a great place to dine if you're in the mood for Chinese food.

Came with a group of 8 to this Chinese restaurant. In addition to the regular menu, we were offered the family style menu (wo choy) which gives a fixed price for a banquet style meal. We chose the the $268 and was sooo impressed. The portions were extremely generous. Loved the Mixed Plate which has bean curd, bbq pork, roast duck which was all so flavorful. The lobster dish came with two lobster. Loved the deep fried flounder. It was fried so nicely that you could eat the fins This was an amazing menu. And with just eight people, we had a lot of leftovers. I'm ready to return!